Brewing Guide

How to Brew the Perfect Cup

Master the art of drip bag coffee with our step-by-step guide. From water temperature to pour technique, we'll help you brew like a pro.

Quick Reference

Water Amount: 200ml
Temperature: 90-96°C
Brew Time: 2-3 minutes
Difficulty: Beginner-friendly

Step-by-Step Instructions

Follow these simple steps for the perfect brew every time

01

Prepare Your Cup

Choose a cup or mug that can hold at least 250ml. Place it on a stable surface.

Pro Tip: Use a pre-warmed cup for better temperature retention
02

Open the Drip Bag

Carefully tear open the drip bag along the perforated line. Unfold the hangers on both sides.

Pro Tip: Handle gently to avoid tearing the filter
03

Position Over Cup

Hook the hangers over the rim of your cup, ensuring the bag is centered and stable.

Pro Tip: Make sure the bag doesn't touch the bottom of the cup
04

Heat Water to 90-96°C

Boil water and let it cool for 30 seconds to reach the optimal temperature range.

Pro Tip: Too hot water can over-extract and create bitterness
05

First Pour - Bloom

Pour 30ml of hot water in a circular motion to wet all the grounds. Wait 30 seconds.

Pro Tip: This 'bloom' releases CO2 and enhances flavor extraction
06

Continue Pouring

Slowly pour the remaining 170ml in a steady circular motion. Total water: 200ml.

Pro Tip: Pour slowly and steadily for optimal extraction
07

Let It Drip

Allow the coffee to drip through completely. This should take 2-3 minutes total.

Pro Tip: Don't rush - good things take time
08

Remove & Enjoy

Carefully remove the drip bag, give your coffee a gentle stir, and enjoy!

Pro Tip: Compost the used bag - it's 100% biodegradable

Pro Brewing Tips

Take your brewing to the next level with these expert recommendations

Water Temperature

90-96°C is ideal. Too hot extracts bitterness, too cool results in weak coffee.

Water Quality

Use filtered water for the best taste. Tap water minerals can affect flavor.

Brew Time

Aim for 2-3 minutes total. Adjust pour speed to control extraction time.

Cup Size

200ml is optimal. For stronger coffee, use less water (150ml).

Troubleshooting

Common issues and how to fix them

Coffee tastes bitter?

Your water might be too hot or you're over-extracting. Try lowering the temperature to 90°C and pouring a bit faster.

Coffee tastes weak or sour?

Under-extraction is the culprit. Use hotter water (95-96°C) and pour more slowly to increase contact time.

Drip bag overflowing?

You're pouring too fast. Slow down your pour and wait for the water to drip through before adding more.

Coffee not hot enough?

Pre-warm your cup with hot water before brewing. This prevents heat loss during the brewing process.

Watch Our Brewing Tutorial

See the entire process in action with our step-by-step video guide