Master the art of drip bag coffee with our step-by-step guide. From water temperature to pour technique, we'll help you brew like a pro.
Follow these simple steps for the perfect brew every time
Choose a cup or mug that can hold at least 250ml. Place it on a stable surface.
Carefully tear open the drip bag along the perforated line. Unfold the hangers on both sides.
Hook the hangers over the rim of your cup, ensuring the bag is centered and stable.
Boil water and let it cool for 30 seconds to reach the optimal temperature range.
Pour 30ml of hot water in a circular motion to wet all the grounds. Wait 30 seconds.
Slowly pour the remaining 170ml in a steady circular motion. Total water: 200ml.
Allow the coffee to drip through completely. This should take 2-3 minutes total.
Carefully remove the drip bag, give your coffee a gentle stir, and enjoy!
Take your brewing to the next level with these expert recommendations
90-96°C is ideal. Too hot extracts bitterness, too cool results in weak coffee.
Use filtered water for the best taste. Tap water minerals can affect flavor.
Aim for 2-3 minutes total. Adjust pour speed to control extraction time.
200ml is optimal. For stronger coffee, use less water (150ml).
Common issues and how to fix them
Your water might be too hot or you're over-extracting. Try lowering the temperature to 90°C and pouring a bit faster.
Under-extraction is the culprit. Use hotter water (95-96°C) and pour more slowly to increase contact time.
You're pouring too fast. Slow down your pour and wait for the water to drip through before adding more.
Pre-warm your cup with hot water before brewing. This prevents heat loss during the brewing process.
See the entire process in action with our step-by-step video guide