Wine & Dine

Discover the vibrant and complex flavors of our Wine & Dine coffee. Sourced from the prestigious coffee-growing regions of Ethiopia, this exceptional single-origin bean offers a rich and full-bodied tasting experience. With notes of red wine, candied orange peel, and clove upfront, followed by a lingering sweetness of floral lavender, hazelnut, and caramel, this coffee provides a truly exquisite flavor profile with every sip.

Perfect for those who appreciate acidc and aromatic coffee with layers of flavor, Ethiopia Guji Uraga is an ideal choice for a sophisticated morning brew or an indulgent afternoon break. Experience the true essence of Ethiopian coffee in its finest form – bold, flavorful, and irresistibly aromatic.

Bean: Ethiopia Guji Uraga GR1 - Natural (Wine Process)

Instructions for Use:

• Tear open foil packet and remove drip coffee bag
• Pull cardboard arms open and position on each sides of your coffee cup
• Tear along the dotted line to open the drip coffee bag
• Slowly pour hot water over the coffee until drip bag is full, let it drain
• Repeat 3-4 times until cup is nearly full
• Dispose the coffee bag
• Add milk if you prefer or it drink black